Recent research has laid bare the significant threat posed by the migration of Food Contact Chemicals (FCC's) into our food and existing regulatory standards also can fall short in safeguarding public health from potentially harmful FCCs. In our latest whitepaper, we outline some regulatory grey areas and discuss how food safety may be improved to pave the way for the development of safer Food Contact Materials and - ultimately - enhance the safety of the food on our plates. Explore our whitepaper now.
