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Whitepaper Topic * Basic Microbiology for Food Safety Managers Chemical Hazards in Food Safety Cleaning and Disinfection in Food Processing Operations Complaints Handling under GFSI Creating Your Corporate Vision for Food Safety Compliance Design of CCP Monitoring Programs Determining control measures in HACCP Developing a Food Safety Plan Under FSMA Developing a HACCP Plan Food Innovation and Creativity Food Safety Auditing Principles and Practice Glass Hard Plastic Control Managing Food Innovation Managing Non-conformance Categories Metal Detection Microbiological Aspects of Food Preservation and Safety Methods Microbiological Risk Assessment MRA in Food Processing Mycotoxins The Application of IT Solutions in Food Safety Management Thermal Processing of Food Validation of Cleaning Programs Water Activity in Foods

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