Beyond Brewing: How the beverage industry embraces proficiency testing to deliver quality
How can maintaining quality, consistency and brand integrity in the beverage sector give you the competitive edge? In an exclusive new webinar from AXIO Proficiency Testing we go on a journey with our partners at Campden BRI to explore how the brewing industry has embraced proficiency testing (PT) and applied it to production and quality assurance to optimise their products and satisfy consumers demand for quality and consistency.
In this session, we will look at how proficiency testing integrates into the brewing process and hear how brewers have used it to their benefit in a competitive space. Experience is everything so this is a unique opportunity to discover how brewers and laboratories serving the industry have used proficiency testing in the chemical, microbiological and sensory analysis of beer and related products. It is also a chance to hear from AXIO Proficiency Testing experts and discover how participating in any of our Beverage PT schemes can have far-reaching benefits beyond analysis, particularly when working in partnership to drive quality together.
Register for free on the links below.
