Allergen Action: The Latest from the Laboratory

 

AXIO Proficiency Testing, joined by our special guest speaker, Dr. Michael Walker, explored the subject of Allergens in our recent webinar, 'Allergen Action'. This session visited the very latest developments in accurate allergens analysis, and the critical roles that laboratories play in assessing and managing the risks associated with allergens. Take a deep dive into the most prevalent issues in the world of allergens and food labelling, including regulatory demands and laboratory analysis challenges by downloading the session today.

 

Michael Walker is an Honorary Professor at the Institute for Global Food Security, Queen's University, Belfast, and is an expert in the analytical chemistry of food, water, air, and consumer protection. Michael has previously held the position of Head of the Office of the Government Chemist in the UK, part of a celebrated career dedicated to science for a safer world.

 

This session is a great opportunity to gain the latest insights, expertise, and news from a leading expert in the field of food safety. ‘Level-up’ your allergens analysis and download now for this free and exclusive webinar from AXIO Proficiency Testing.